Roast Coffee > Kenya AA

Kenya began cultivating coffee centuries after Ethiopia, but its beans have become some of the most celebrated in the world. Grown in the rich volcanic soils near Mt. Kenya, Kenyan coffees are known for their complexity, bright acidity, and bold fruit flavors.

In the cup:

Aroma of Black tea, brown sugar and roasted almonds.

Flavours of Black tea, blackcurrant, spiced cookies and a caramel aftertaste.

Medium acidity and medium coating body.