Roast Coffee > China Simao : 250g

Aroma of spices, roasted nuts and chocolate. Flavours of
bittersweet chocolate, apple skin, and spices with earthy undertones
and a long chocolate aftertaste. Low malic acidity and medium
round body.

In the misty mountains of China’s Yunnan Province lies Pu'er—a
region famous for tea, now quietly emerging as an exciting coffee
origin. Here, in the same lush highlands that have cultivated ancient
tea trees for centuries, a new generation of farmers is growing
coffee with care, precision, and attention to detail. Coffee from
Pu'er is a testament to the region’s transformation—where tradition
meets innovation. Grown at high altitudes in a mild climate, these
beans reflect the unique character of Yunnan’s rich soil and
biodiverse environment. Though still a relatively new origin in the
global coffee scene, Pu'er’s coffees are quickly gaining recognition
for their clean profiles, distinctive character, and remarkable quality.